Baklava

Category : Sweets

Baklava is one of the traditional Iranian sweets with an amazing and memorable taste unparalleled anywhere in the world. It is presented as a real masterpiece, complete surprise, unique beauty and finally special quality provided from pistachios, almonds, saffron, cardamom and a little sugar. Moj Akhtar Sorin Company has exported this unique concoction to all over the world in very attractive and suitable packages with completely high quality ingredients and considering all health indicators.

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Specifications:

Provided from the best and highest quality raw materials
Presented in diverse, attractive and functional packaging
The customers are provided with quality certificates, health ID and apple health mark from the Food and Drug Administration of Iran
Ingredients: pistachios, almonds, saffron, cardamom, rose water and a little sugar
Nutritional value: The nutritional value of baklava is summarized in its micronutrients. This traditional dessert contains protein, unsaturated fats, vitamins, calcium, antioxidants and fiber. Other features include very low calories, zero fat and high nutritional value.
Storage method and shelf life: 1 month in the refrigerator and 2 years in the freezer